Zanzibar
An island that traded with Gujarat before Europe knew it existed — carved doors and spice markets in Stone Town, then a coast of white sand, dhows and water the colour of a swimming pool.
Zanzibar
Zanzibar is a semi-autonomous archipelago off the Tanzanian coast, and for most visitors it means Unguja, the main island: Stone Town on its western shore, spice farms in the green interior, and beaches on the north and east coasts that are the reason most people fly in. Its history is Indian Ocean history — Omani sultans, Swahili traders and Gujarati merchants built the old town together, and the food, the doors and the dhows still show it. For Indian travellers it is the easiest beach in Africa: only two and a half hours behind IST, one flight from the Serengeti, and a place where chapati, bhajia and pilau are everyday food.
Explore the Zanzibar region on the map
City locations, drawn from our published destination data. Attractions, hotels and restaurants are not mapped yet.
What Zanzibar Is Known For
Four things carry almost every Zanzibar itinerary, and the island is small enough to do all of them in five nights without a long drive.
The Best Time to Visit Zanzibar
June to October is the safe answer and December to February the hot one. The month to avoid is April, when the long rains close a good part of the island.
Reaching & Crossing Zanzibar
There is no non-stop flight from India, but the connections are easy and the island itself is small. Most transfers are an hour to ninety minutes, and a private car with driver is the normal way to do them.
Getting there
- Zanzibar (ZNZ), Abeid Amani Karume International Airport — the gateway. From Delhi, Mumbai or Bengaluru connect once through a Gulf hub such as Doha, Dubai, Abu Dhabi or Muscat, or through Nairobi or Addis Ababa.
- From a safari: scheduled light aircraft fly from the Serengeti airstrips and Arusha to Zanzibar in an afternoon, which is how most safari-and-beach trips are built.
- From Dar es Salaam: a flight of about twenty minutes, or the fast ferry to Stone Town harbour.
- Zanzibar runs on East Africa Time, UTC+3 — two and a half hours behind IST, so there is no jet lag to recover from.
Getting around
- A private car with driver for every transfer — Stone Town to Nungwi is about an hour and a half, to Paje about an hour. Your hotel or travel designer arranges it; there are no meters, so agree fares before you set off elsewhere.
- Stone Town itself is walked. The lanes are too narrow for cars, and getting lost in them is the point; keep the seafront as your bearing.
- Boats do the rest: dhows to the sandbanks and Mnemba, a short launch to Prison Island from the Stone Town waterfront, and small planes or the ferry if you add Pemba.
- On the east coast the tide goes out a long way twice a day. Plan swimming and snorkelling around high tide, or stay in the north where the water stays deep.
Five Nights in Zanzibar
Stone Town
Arrive and settle into the old town. Walk the lanes before the heat builds, sunset from a rooftop or the seafront, then dinner at the Forodhani Gardens night market — grilled seafood, Zanzibar pizza and sugar-cane juice.
Spice farm & Prison Island
A morning spice-farm walk in the interior, then a boat from the waterfront to Prison Island for the giant tortoises and a swim. Back in town for the Darajani market and the Anglican cathedral.
Nungwi or Kendwa
Drive north to the tip of the island. Two days of swimming at any hour, dhows pulled up on the sand, a sunset cruise, and — for those who want it — a boat out to snorkel at Mnemba.
The east coast
Cross to Paje or Jambiani, stopping at Jozani forest for the red colobus on the way. A quieter, wider beach; kitesurfers at Paje when the wind is up; lunch or a drink at the Rock at Michamvi.
Home
The east coast is about an hour from the airport. An evening departure leaves room for one last morning on the beach, or for a final walk in Stone Town on the way.
Zanzibar Travel FAQ
Design Your Zanzibar Journey
Tell us your dates, how long you have and whether a safari comes first. We will place you on the right coast for the season and the tide — and say honestly when one beach would make a better trip than two.
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