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Attraction · Tokyo

Tsukiji Outer Market

The wholesale auctions moved to Toyosu in 2018, but the outer market never left — and it is the better place to actually eat.

Time needed2 hours
Best timeBefore 9am
CostFree to walk
DistrictChuo
About

What stayed behind

When Tsukiji’s wholesale fish market relocated to Toyosu in 2018 a lot of visitors assumed the whole thing had gone. It had not: the outer market — the several streets of retailers, knife makers, dried goods sellers and small restaurants that grew up around the wholesale operation — stayed exactly where it was and still trades every morning. For a visitor this is the better half. Toyosu has the auction and a viewing gallery; Tsukiji has the tamagoyaki made in front of you, the scallops grilled on the street and the sushi counters.

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What to See

What to look for

Eat as you go, then buy something to take home.

🍣 Eating

  • Sushi counters, some with queues from before opening
  • Grilled scallops, uni, tamagoyaki and wagyu skewers on the street

🔪 Knives

  • Several long-established makers who will engrave while you wait

🍵 Dry goods

  • Dashi, dried bonito, nori and pickles — the best souvenirs here
Getting There

Getting to Tsukiji

Central, and a walk from Ginza.

🚇 By train

  • Tsukiji on the Hibiya line, or Tsukijishijo on the Oedo line

🚶 On foot

  • 10 minutes from Ginza
  • 20 minutes from Tokyo station

🕒 Hours

  • Trading from about 5am; most stalls wind down by early afternoon
Best Time

When to come

A morning market — arriving after lunch means arriving after it ends.

🌅 Early

  • Before 9am for the freshest counters and the shortest queues
  • By 11am the lanes are difficult to move through

📅 Closures

  • Closed Sundays and most Wednesdays, plus New Year — check before going

🚫 Avoid

  • Afternoons, when the best stalls have sold out or shut
Visitor Intelligence

Visitor intelligence

A working market that has adapted to visitors, with clear expectations.

🍡 Eating

  • Eat at the stall — the lanes are narrow and walking while eating blocks them

💴 Money

  • Cash is still preferred at many stalls

🐟 Auctions

  • The tuna auction is at Toyosu, not here — different site, and it needs booking

📷 Photography

  • Ask before photographing a vendor or their produce
Nearby

Close by

Central and bayside Tokyo.

Good to Know

Frequently asked

Only the wholesale operation, which moved to Toyosu in 2018. The outer market — the retail streets, restaurants, knife makers and dry goods sellers — stayed where it was and still trades every morning.
At Toyosu, a separate site about fifteen minutes away, where it is viewed from a gallery and the closest viewing tier requires advance booking.
Before nine in the morning. Stalls trade from about five and the best counters sell out or shut by early afternoon.
Sundays and most Wednesdays, plus the New Year period. The Wednesday closures in particular catch visitors out, so check before travelling.
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